Medical Pharmacology Chapter 35 Antibacterial Drugs
Penicillin G and Penicillin V Pharmacology and Therapeutics
Bacterial Resistance
Resistance to penicillin G/V is widespread in many bacteria due to several mechanisms.
The most common mechanism is bacterial production of β-lactamase enzymes (penicillinases) that hydrolyze the β-lactam ring, inactivating penicillin.1
Many Staphylococcus aureus strains evolved a penicillinase shortly after was introduced to clinical practice. At present >90% of S. aureus are penicillin-resistant, rendering natural penicillins ineffective for routine staph infections.1
Some Gram-negative bacteria (e.g. certain Haemophilus and Bacteroides species) also produce β-lactamases that destroy penicillin.
A second resistance mechanism is alteration of the target PBPs so that penicillin binds with less affinity.2
For example, penicillin-resistant Streptococcus pneumoniae and Neisseria gonorrhoeae have modified PBPs with reduced β-lactam affinity, requiring higher penicillin concentrations for effect.3 Methicillin-resistant S. aureus (MRSA) carries a novel PBP (PBP2a) that penicillins cannot effectively bind, conferring resistance to all β-lactams.
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